Middle Eastern Chicken With Pumpkin And Couscous

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 400 g chicken fillets
• 300 g pumpkin or 300 g butternut squash, peeled and diced
• 10 g harissa (mccormick's middle eastern spices)
• 2 tablespoons olive oil
• 1/2 cup chopped coriander
• 1 lemon, juice of
• 1 lemon, zest of
• 100 g goat milk feta
• 2 cups cooked couscous

Recipe

• 1 preheat oven to 200 degrees celcius.
• 2 combine chicken, pumpkin, spice and oil and place on a baking tray.
• 3 bake for around 20-25 minutes.
• 4 cool slightly and slice the chicken into strips.
• 5 in a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.
• 6 finally fold through the pumpkin and the chicken pieces.
• 7 serve garnished with lemon slices and coriander.