Grilled Salmon Quesadillas With Cucumber Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium cucumber, peeled, seeded and finely chopped
• 1/2 cup salsa (green or red)
• 8 ounces salmon fillets
• 3 tablespoons olive oil, divided
• 40 inches flour tortillas, warmed
• 6 ounces goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese
• 1/4 cup pickled jalapeno pepper, drained and sliced

Recipe

• 1 prepare grill for direct cooking.
• 2 combine cucumber and salsa in small bowl; set aside.
• 3 brush salmon with 2 tablespoons oil.
• 4 grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
• 5 transfer to plate; flake with fork.
• 6 spoon salmon evenly over half of each tortilla, leaving 1-inch border.
• 7 sprinkle with cheese and jalapeño pepper slices.
• 8 fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
• 9 grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
• 10 serve with cucumber salsa.