Grilled Salmon I

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 1 1/2 lbs salmon fillets
• lemon pepper, to taste
• garlic powder, to taste
• salt, to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Recipe

• 1 season salmon fillets with lemon pepper, garlic powder and salt.
• 2 in a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. refrigerate for at least 2 hours.
• 3 preheat grill for medium heat.
• 4 lightly oil grill grate. place salmon on the preheated grill, and discard marinade. cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.