Grilled Salmon With Chive And Dill Sauce And Cucumbers

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill
• salt
• pepper
• 4 (5 -7 1/2 ounce) salmon fillets
• olive oil
• lemon-pepper seasoning
• 1/2 lemon
• 1 english cucumber, thin sliced (burpless)

Recipe

• 1 preheat grill to 400°f.
• 2 coat a fish basket with non-stick spray.
• 3 sauce: place ingredients in a bowl and stir to combine.
• 4 fish: place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
• 5 turn basket over, cover and cook 2 minutes or until center of fish is opaque.
• 6 squeeze a bit of lemon juice on each fillet.
• 7 garnish: thin slice cucumber.
• 8 to assemble: place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.