Grilled Salmon With Creamy Tarragon Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 cup plain yogurt
• 1/4 cup chopped green onion
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 1 tablespoon mayonnaise
• 2 teaspoons lime juice
• 1/2-1 teaspoon hot pepper sauce

Recipe

• 1 brush salmon on both sides with oil.
• 2 coat grill rack with nonstick cooking spray before starting the grill.
• 3 place salmon, skin side down, on grill rack.
• 4 grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
• 5 for sauce, combine the remaining ingredients in a small bowl.
• 6 serve with the salmon.