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Friday, May 29, 2015

Grilled Salmon With Cucumber-yogurt Salad

Total Time: 33 mins Preparation Time: 23 mins Cook Time: 10 mins

Ingredients

  • 2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices
  • 1 cup plain yogurt
  • 1/2 small garlic clove, minced
  • 1 teaspoon dried dill or 1 tablespoon chopped fresh dill
  • 1 1/2 lbs salmon fillets, cut into 4 pieces
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 in a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. cover and refrigerate at least 15 minutes or up to 6 hours.
  • 2 preheat gas grill to medium-high. rub salmon with olive oil and sprinkle with salt and pepper. oil grill and cook salmon, skin side down, 4 to 5 minutes. use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
  • 3 season cucumber salad with salt and pepper and serve alongside salmon.

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