Grilled Salmon With Dill Pickle Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted butter, softened
• 1/4 cup finely diced dill pickle
• 1 teaspoon tarragon, minced
• 1 teaspoon dijon mustard
• salt & freshly ground black pepper
• 4 (6 ounce) salmon fillets, with skin
• extra virgin olive oil, for rubbing

Recipe

• 1 light a grill.
• 2 in a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.
• 3 rub the salmon with oil and season with salt and pepper.
• 4 grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes.
• 5 using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer.
• 6 transfer the salmon to plates. top with the dill pickle butter and serve.
• 7 .