Grilled Salmon With Kiwi-herb Marinade

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 1/2 cup olive oil
• 2 tablespoons butter, melted
• 1 tablespoon worcestershire sauce
• 2 tablespoons lime juice
• 1 kiwi, peeled and chopped
• 3 green onions, sliced
• 2 tablespoons rosemary, fresh
• 4 garlic cloves, minced
• 1 jalapeno pepper, finely chopped
• 1/4 cup cilantro, fresh, chopped
• 1 teaspoon black pepper
• 2 tablespoons hickory liquid smoke

Recipe

• 1 add all ingredients (except salmon fillets and hickory smoke) in a shallow dish or gallon-size zip-lock bag. mix the ingredients until well blended. add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
• 2 when ready to grill or broil, remove salmon from the marinade. it's ok to have some remnants of the marinade on the salmon, but discard the excess marinade.
• 3 season both sides of all fillets with hickory smoke.
• 4 place salmon fillets on hot grill, and grill the first side for about 5 minutes. turn once and grill or broil other side until salmon is done (about another 5-7 minutes). cooking times can vary depending on thickness of the fillets and the temperature of your grill.