Grilled Salmon With Herb Crust

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 ounces salmon fillets, 3/4-inch thick, cut into 2 6 oz. pieces
• 1/3 cup fresh oregano, coarsely chopped
• 1/3 cup fresh cilantro, coarsley chopped
• 1/4 cup green onion, sliced
• 1 garlic clove
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.
• 2 cover and process until chopped.
• 3 generously coat both sides of the fish with the herb mixture.
• 4 cook the salmon on a rack of an uncovered grill directly over medium-hot coals for 6-8 minutes or until the fish begins to flake easily with a fork.
• 5 to serve, cut each piece of salmon in half.