Hawaiian Salmon With Pineapple Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 (6 ounce) salmon fillets
• 2 teaspoons olive oil, plus
• 1 tablespoon olive oil, divided
• 4 tablespoons lemon juice, divided
• 4 teaspoons minced fresh ginger, divided
• 1 medium red bell peppers or 1 medium yellow bell pepper, diced
• 1 small red onion, finely chopped
• 2 (8 ounce) cans crushed pineapple
• 1/2 cup golden raisin
• 1/4 teaspoon cayenne pepper
• 3 cups torn fresh spinach
• 3 cups torn fresh romaine lettuce

Recipe

• 1 rinse the salmon in cool water and pat it dry.
• 2 in a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
• 3 coat both sides of fish with the mixture and refrigerate for up to an hour.
• 4 while the fish marinates prepare the pineapple salsa.
• 5 heat the remaining oil in a medium skillet.
• 6 add the yellow pepper and onion and sauté until soft about 4 minutes.
• 7 add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
• 8 (salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
• 9 grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
• 10 enjoy!