Japanese Marinated Salmon Fillet

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon garlic
• 1 teaspoon ginger

Recipe

• 1 arrange salmon skin-side up in an 8-in square baking dish.
• 2 in a small bowl, combine marinade ingredients and stir until sugar has dissolved.
• 3 pour over salmon, turning fish over once to coat.
• 4 cover dish with plastic wrap and chill for one hour.
• 5 heat oven to 375 degrees.
• 6 remove plastic wrap and replace with foil.
• 7 bake for 15-20 minutes.