Honey Ginger Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 salmon fillets
• 3 -4 tablespoons honey
• 4 garlic cloves, minced
• 4 tablespoons olive oil
• 3 -4 tablespoons fresh ginger, minced
• salt, to taste
• pepper, to taste

Recipe

• 1 place fillets in a large sheet of tin foil.
• 2 season fillets with salt and pepper to taste.
• 3 drizzle with honey.
• 4 sprinkle and/or press garlic and ginger on the fish.
• 5 douse in olive oil.
• 6 seal the edges of the tin foil around the fish, forming a "pocket" that does not allow for the escape of steam.
• 7 cook at 180/375 for 10 minutes and then remove from oven and carefully open the pouches.
• 8 return to the oven to cook as per your tastes for the remainder of the time.
• 9 i prefer this fish to be "over cooked" and for the honey to take on a carmelized consistancy and the fish to be slightly "tough" and chewy. though this is also excellent with a soft buttery consistancy fish. you'll know it is done when the fish looses it's transparent color and flakes apart in the center/thickest part with a fork.
• 10 batay avon! bon appitete! happy eating!