Lamb Chops Bandit-style

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 6 lamb chops
• 2 small onions, thinly silced into rings
• 2 medium potatoes, thickly sliced
• 2 large tomatoes, thickly sliced
• 2 cups tasty cheese, grated
• 2 tablespoons butter
• 2 tablespoons dried oregano
• 1/4 cup worcestershire sauce
• oil, for frying

Recipe

• 1 brown each lamb chop on both sides. remove from pan. gently fry the onion until golden brown. remove from heat.
• 2 brush 6 squares of aluminum foil, shiny side down, with butter until lightly coated.
• 3 place one lamb chop in the centre of each piece of foil. top with potato slices to cover each chop, and a dash of worcestershire sauce. add onion rings to taste.
• 4 top with tomato slices to cover potato and sprinkle with oregano.
• 5 top with a layer of grated cheese and wrap sandwich style to seal air-tight, being careful to leave room for cheese to bubble.
• 6 place on an oven tray and bake at 180oc for 1 hour.
• 7 serve with garden salad and crusty bread.
• 8 alternatively, include mushrooms, salami or pruchetta or anything suitable for a pizza, or substitute worcestershire sauce for oyster sauce. use a black permanent marker to note on the foil who each chop is for with initals.
• 9 scotch fillet steaks work well with this recipe as an alternative to chops.
• 10 chops can also be cooked using a casserole dish. simply cover the base with chops, then layer as above, making sure the dish has either a lid or foil to seal (same baking time).