Lamb Fillet And Apple In Spicey Cream Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 lamb fillets (no weight given)
• 1 tablespoon butter (for frying meat)
• 4 apples, peeled and cut into 16 wedges each
• 250 g cream (she uses a mixture sour cream and whipping cream)
• 2 teaspoons thai curry paste (red and spicy)
• 1 -2 tablespoon tomato paste
• 1 dash sweet paprika (to taste)
• salt and pepper
• 150 g tasty cheese (or more to taste)
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 180° c (350 f).
• 2 cut the lamb fillet in 1 cm thick slices, and in a skillet, sear in butter, salt and pepper.
• 3 reserve the pan juices, and place the meat in a large deep baking pan. cover with apple slices. the meat should be covered.
• 4 mix cream with curry paste, tomato paste, sweet paprika, salt and pepper. it should taste spice. add the reserved meat juice. pour evenly over the lamb and apples.
• 5 grate or grind the cheeses and cover cream with it.
• 6 bake in the preheated oven at 180° for 40 minute or until cheese has melted and nicely browned.