Land And Sea Meat Version Of Surf And Turf

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup dice apricot
• 1 cup diced nectarine
• 1/2 cup diced red pepper
• 1 jalapeno, minced
• 1 garlic clove, minced
• 1 tablespoon plump raisins
• 1 1/2 ounces minced onions
• 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
• 1 teaspoon crushed coriander
• 1 teaspoon dried basil or 3 fresh basil leaves, chopped
• 1 fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cracked pepper
• 1/2 teaspoon coriander seed
• 4 tablespoons cashews
• 1/2 teaspoon dried basil
• 1/2 teaspoon coriander seed
• 1/2 teaspoon garlic salt
• 1/8 teaspoon curry powder
• 6 phyllo pastry sheets, defrosted (14x18)
• 1 large egg
• 2 tablespoons olive oil
• 1 tablespoon melted butter
• 2 (3/4 lb) chicken breasts, butterflied
• 2 tablespoons olive oil, separated
• 3 ounces portabella mushrooms, sliced
• 4 ounces diced onions
• 2 -4 garlic cloves, minced
• 2 ounces fresh spinach
• 1/4 cup wine
• 1/4 cup powdered milk
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rosemary
• salt and pepper
• 1 egg, lightly beaten
• 1 tablespoon butter
• 1/4 cup flour
• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 lb tilapia fillet, washed and dried (2-4 filets)
• 1 small egg, lightly beaten
• 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see through them
• 2 -3 teaspoons butter, to cover bottom of pan
• 2 -3 teaspoons olive oil, to cover bottom of pan

Recipe

• 1 for salsa-.
• 2 mix all ingredients and chill till ready to serve.
• 3 for garnish-.
• 4 preheat oven to 400°.
• 5 pan roast cashews and coriander seed just to release aroma, cool and crush.
• 6 place in bowl with basil, and garlic salt.
• 7 whisk oil, butter and egg together set aside.
• 8 lay one phyllo sheet short side toward you.
• 9 brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.
• 10 fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.
• 11 roll sheet into a straw shape.
• 12 place on a parchment lined cookie sheet pan.
• 13 brush straws with oil and sprinkle with coarse salt.
• 14 slice in half on a slight angle.
• 15 repeat with remaining sheets.
• 16 bake for 8 minutes till golden brown.
• 17 for chicken-.
• 18 lower oven to 350°f.
• 19 heat 1 tablespoon oil and sauté mushrooms, onions, and garlic for 4 minutes add spinach and wine cook till wine is evaporated.
• 20 season with thyme, rosemary, salt,& pepper and let cool.
• 21 place chicken between plastic wrap and pound thin.
• 22 season both sides of breast with salt and pepper.
• 23 add egg to stuffing and place half the stuffing in each breast.
• 24 fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
• 25 dredge each of the chicken breast with the flour.
• 26 heat butter and oil in a pan.
• 27 brown chicken on all sides 5-10 minutes.
• 28 place into hot oven for 15 minutes.
• 29 rest 5 minutes the remove string and slice in half.
• 30 for fish-.
• 31 mix basil, paprika, garlic salt, pepper and rub into filets.
• 32 brush fish with egg then place 6 slices of potato to cover fish.
• 33 heat oil and butter in pan.
• 34 gentle place potato side down in hot pan and do not move.
• 35 place on top side six more slices of potato.
• 36 cook till you see the edges are browning and the filets move easily about 4-5 minutes.
• 37 ever so carefully flip fish away from you.
• 38 trying to keep the potatoes in place.
• 39 fry for 4 more minutes.
• 40 drain on paper towel.
• 41 season with salt and pepper.
• 42 to assemble-.
• 43 plate 1/2 chicken breast sliced side showing.
• 44 lay along side the crispy filet (1/2 filet if large one whole filet if small).
• 45 mound salsa between the fish and chicken.
• 46 garnish with 3 phyllo straws.