Linguine With Smoked Salmon Creamy Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces linguine
• 1 1/2 cups heavy cream
• 1 teaspoon dry onion flakes
• 1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch
• 2 (135 g) packages smoked salmon fillets, flaked (type atkins) or 9 ounces slivered smoked salmon, cut in straps
• 1 cup parmigiano-reggiano cheese, grated
• salt and pepper

Recipe

• 1 in a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. drain and put back in the saucepan.
• 2 meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
• 3 add asparagus and smoked salmon, cook at low heat until warm.
• 4 remove from the heat, add 1/2 cup of parmigiano reggiano and stir. add salt and pepper.
• 5 add sauce to the pasta and stir to coat well.
• 6 sprinkle each serving with remaining parmigiano reggiano.