Luau Walleye

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• walleye fish 2 to 3 lbs fillets
• 1 (16 ounce) can pineapple rings
• 1 (8 ounce) jar maraschino cherries
• 4 tablespoons butter
• 3 sheets aluminum foil
• salt & pepper
• 3 tablespoons lemons, and or 3 tablespoons lime juice

Recipe

• 1 place two sheets of aluminum foil on top of one another.
• 2 arrange fillets on foil allowing a 2 inch edge all around.
• 3 drizzle butter over fillets. (salt, pepper & citrus juices if used).
• 4 place a pineapple ring on top of each fillet.
• 5 put one maraschino cherry inside each pineapple ring.
• 6 use third sheet of aluminum foil on top crimping edges to make an air tight seal. (top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
• 7 cook on barbecue for 20-25 minutes note: when using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
• 8 for oven: place on a cookie sheet and broil in oven for 20-30min.
• 9 eat alone or serve over rice or pasta if desired with veggie sides.