Crusted Tilapia With Chipotle Lime Dressing

Total Time: 3 hrs 10 mins Preparation Time: 2 hrs 30 mins Cook Time: 40 mins

Ingredients

• 4 ounces sour cream
• 1/4 cup adobo sauce, from chipotle peppers
• 1 tablespoon lime juice, fresh
• 1 teaspoon lime zest
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/4 teaspoon old bay seasoning
• salt and pepper
• 6 ounces doritos
• 1/2 tablespoon dried chipotle powder
• 1/2 tablespoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2-1 tablespoon jalapeno
• 1 lb tilapia fillet
• 1 lime, juice of
• 1 egg

Recipe

• 1 combine all ingredients for the dressing in a small bowl. set in the frig. for two hours.
• 2 in a food processor, put doritos, spices and jalapeno and process until finely crushed. place on waxed paper when ready to cook.
• 3 preheat oven to 350 degrees.
• 4 in a med. bowl, whisk egg.
• 5 dip fish into egg and then coat both sides of the fish with crust ingredients. be sure they are well coated.
• 6 place fish on parchment paper lined baking sheet and squeeze lime over the fish.
• 7 bake for 30 minute.
• 8 serve with the chipotle lime dressing and enjoy.