Luby's Cafeteria Baked Haddock Almondine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup fine dry breadcrumb
• 1/4 cup toasted sliced almonds
• 2 tablespoons butter or 2 tablespoons oleo, melted (not tub or spread product)
• 2 (6 ounce) haddock fillets or 2 (6 ounce) cod fish fillets or 2 (6 ounce) other fish fillets
• 1/4 cup flour
• 2/3 cup good quality mayonnaise
• water

Recipe

• 1 preheat oven to 350°f.
• 2 in small bowl, combine crumbs, almonds and butter; mix well.
• 3 if necessary, add additional melted butter, mixing well, just until crumbs hold together.
• 4 coat fish with flour, shaking off excess.
• 5 place skin side down in baking pan large enough to hold in a single layer.
• 6 spread mayonnaise evenly over fish.
• 7 sprinkle evenly with crumb mixture, lightly pressing into fish.
• 8 pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
• 9 this step helps to ensure that the fish cooks up moist and tender.
• 10 bake 20 minutes or until fish flakes when tested with fork.