Macadamia Baked Whitefish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 tablespoon unsalted butter
• 1 lb fish fillet
• 1/4 cup macadamia nuts, finely chopped

Recipe

• 1 preheat oven to 400°f.
• 2 combine first 3 ingredients in a shallow dish.
• 3 melt butter in a shallow baking dish in oven.
• 4 dredge whitefish in flour mixture to coat.
• 5 arrange in baking dish and turn to coat with butter.
• 6 sprinkle with nuts.
• 7 bake 10 minutes or until fish flakes easily.