Macadamia-crusted Onaga

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 (6 ounce) red snapper fillets
• salt and pepper
• 1/2 cup flour
• 2 eggs, beaten
• 3 tablespoons macadamia nut oil or 3 tablespoons other oil
• 1 cup macadamia nuts, finely chopped

Recipe

• 1 season fillets in salt and pepper, then dredge in flour.
• 2 dip the dredged fillets in egg and press macadamia nuts into each side.
• 3 heat oil and cook fillets in the oil for about 2 minutes per side.
• 4 drizzle the fillets with hawaiian pesto (hawaiian pesto) before serving.