Marion's Chicken In Honey-mustard Marinade

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless skinless chicken breasts
• 8 teaspoons dijon mustard
• 8 teaspoons honey
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon orange zest, finely grated

Recipe

• 1 pre-heat oven to 375°f
• 2 wash the chicken breast fillets and pat dry. if one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
• 3 for the sauce, mix the dijon mustard, honey, dill and orange zest in a small bowl, stir well.
• 4 brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
• 5 cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.