Grilled Salmon In Lime Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small tomato, chopped
• 1 small sweet red pepper, chopped
• 2 green onions, thinly sliced
• 2/3 cup freshly squeezed lime juice
• 1/2 teaspoon lime zest
• 1/4-1/2 teaspoon cayenne pepper
• 2 tablespoons canola oil
• 1 (1 1/2 lb) salmon fillets

Recipe

• 1 combine the first seven ingredients in a large resealable plastic bag; mix well.
• 2 cut salmon into four pieces; place in bag.
• 3 seal and turn to coat; refrigerate for 30 minutes, turning to coat several more times.
• 4 drain and discard marinade from fish and vegetables.
• 5 place each piece of salmon and about 1/3 cup of vegetables on a piece of double-layered heavy-duty foil (about 18 inches square).
• 6 fold foil around mixture and seal tightly.
• 7 grill, covered, over medium heat for 15 to 20 minutes, or until salmon flakes easily with a fork.