Mark's Halibut Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 (10 3/4 ounce) cans cream of potato soup
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (14 ounce) can sliced carrots
• 1 (14 ounce) can whole kernel corn
• 16 ounces cream cheese
• 3 cups milk
• 4 -5 cups skinless halibut fillets, diced
• 10 green onions, diced
• 2 garlic cloves, crushed
• cayenne pepper

Recipe

• 1 combine first six ingredients and simmer in large pot. (chowder).
• 2 in large skillet, sauté next three ingredients until halibut is tender.
• 3 add above to pot of chowder and heat through.
• 4 add cayenne pepper to taste and enjoy!