Chicken & Egg Rice Bowl / Oyako-don

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/4 lb boneless chicken breasts or 1/4 lb chicken fillet
• 2 eggs
• 1/2 onion
• 1/3 cup mirin
• 1/2 tablespoon sugar
• 1/4 cup soy sauce
• 1/4 cup dashi stock
• steamed rice
• 1 teaspoon chives

Recipe

• 1 cut the chicken into chunks and slice the onion.
• 2 heat the stock, then add soy sauce, mirin, and sugar, then let it boil.
• 3 add the onion and chicken to the stock. leave it until the chicken is cooked. do not boil it too much.
• 4 break the eggs into bowl but separate one egg york and gently whisk.
• 5 once the chicken is cooked, pour the egg (with egg ) over the chicken and onion leave it until the egg is cooked. add the egg york and remove from the heat.
• 6 serve over the steamed rice and sprinkle the chives.