Mustard-roasted Salmon With Lingonberry Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons dijon mustard
• 2 tablespoons unsalted butter, melted, divided
• 12 ounces salmon fillets
• 2 tablespoons chopped shallots
• 2 tablespoons lingonberry preserves
• 2 tablespoons raspberry vinegar

Recipe

• 1 preheat oven to 450°f
• 2 stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
• 3 oil small rimmed baking sheet and place salmon on sheet, skin side down.
• 4 sprinkle salmon with salt.
• 5 spread top of salmon with mustard mixture and season generously with pepper.
• 6 bake until salmon is cooked through and mustard browns, about 10 minutes.
• 7 meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
• 8 add shallots and sauté 2 minutes.
• 9 add preserves and vinegar; stir until preserves melt and mixture is smooth.
• 10 bring to simmer.
• 11 season sauce to taste with salt and pepper.
• 12 spoon sauce over fish and serve.