Mustard Seed-crusted Salmon With Mustard Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup wine
• 1/4 cup shallot, chopped
• 3 tablespoons yellow mustard seeds
• 3/4 cup whipping cream
• 5 tablespoons dijon mustard
• 1 tablespoon fresh tarragon
• 24 ounces salmon fillets
• 2 tablespoons butter

Recipe

• 1 boil wine, shallots and 1t mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.
• 2 whisk in cream, 2 1/2 t mustard and tarragon and boil until thickend, about 3 minutes.
• 3 add salt and pepper and remove from heat. cover.
• 4 brush salmon with remaining mustard on both sides.
• 5 sprinkle remaining mustard seeds and salt and pepper on both sides of salmon.
• 6 melt butter in a non-stick skillet over medium-high heat.
• 7 add slamon and cook just until opaque in the center, about 4 minutes per side.
• 8 transfer to platter.
• 9 spoon sauce over fish.