Mustard- Soy Salmon

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 ounces skin on salmon fillets (about 4 6oz fillets)
• 4 teaspoons dijon mustard
• 4 tablespoons fresh lemon juice
• 4 tablespoons worcestershire sauce
• 1/2 cup reduced sodium soy sauce
• 1 1/2 teaspoons ground ginger
• 4 garlic cloves, crushed
• 4 teaspoons light brown sugar
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 350°f.
• 2 cover a shallow baking sheet with foil. arrange salmon skin side down on sheet. spread each fillet with a very thin layer of mustard.
• 3 in a small bowl, combine lemon juice, worcestershire, soy sauce, ginger, and garlic. drizzle over fillets. then sprinkle each with a teaspoon of brown sugar and dot with butter. bake in center of oven for 12-15 minutes, until fish is firm and opaque. remove from oven and let stand 5 minutes before serving.