Orange Barramundi

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 400 g barramundi fillets
• 1 orange, juice of
• 1 orange, zest of
• 1 garlic clove
• 100 g butter
• 30 g dill
• 1 tablespoon olive oil
• 125 ml wine
• 1 teaspoon black pepper

Recipe

• 1 crush garlic.
• 2 add orange juice, and orange zest, and chopped dill to a bowl.
• 3 pour over barramundi fillets, and grind pepper onto fish.
• 4 add fish to a grill pan at low heat, and pour over remaining marinade and some wine.
• 5 cook fillets on both sides until done, and remove from pan.
• 6 add a knob of butter and another dash of wine to the pan.
• 7 stir until butter melts and sauce thickens.
• 8 pour over fish to serve.