Orange Marmalade Marinated Salmon, Chicken Or Lamb

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup orange marmalade
• 1/3 cup rice vinegar
• 1/3 cup soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 2 teaspoons dried onion flakes
• 1 teaspoon sesame oil
• 1 teaspoon olive oil
• 1 pinch chili pepper flakes
• pepper
• 2 1/2 lbs fresh salmon fillets, washed and towel dried
• fresh sliced scallion (to garnish)

Recipe

• 1 in a ziplock gallon size bag add first 8 ingredients.
• 2 seal and mush with hand till blended.
• 3 add salmon and marinate for 1 hour.
• 4 heat grill to medium high.
• 5 if using a fish basket or heavy duty foil, spray it with nonstick oil.
• 6 remove salmon from marinade and reserve.
• 7 place salmon into basket or foil folding tail in to make thickness even.
• 8 place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
• 9 meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
• 10 turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
• 11 turn salmon out onto platter.
• 12 drizzle the reduced marinade and garnish with scallions.
• 13 *to make ahead*.
• 14 to freeze: place salmon and marinade in a large freezer bag. seal, label and freeze.
• 15 to serve: thaw in fridge and proceed with cooking directions.