Pacific Island Fish In Coconut Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 pieces fish fillets, cleaned and fileted
• 2 cups coconut cream
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• chopped chili (optional)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 -2 tomato
• flour

Recipe

• 1 to make the sauce: in a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream).
• 2 bring the mixture to a boiling point, stirring all the time.
• 3 do not allow sauce to boil hard as it will become lumpy.
• 4 simmer for 3 minutes, then remove from the heat.
• 5 dip pieces of fish in flour seasoned with salt and pepper.
• 6 brown lightly in hot oil.
• 7 place the fish in a casserole dish and pour the sauce over the top.
• 8 garnish with slices of tomato.
• 9 bake at 300f degrees for 20 minutes.