Paco’s Fish Tacos In Lettuce Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs halibut fillets or 2 lbs grouper fillets
• salt
• pepper
• bibb lettuce (for wrapping) or green leaf lettuce leaf (for wrapping)
• 1 jalapeno, seeded and chopped
• 1 cup cilantro leaf, stems removed
• 3 sprigs fresh mint
• 3 tablespoons grainy mustard
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 lime
• hot sauce
• 1/2 red onion, finely chopped

Recipe

• 1 heat a grill pan or nonstick skillet over high heat.
• 2 spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
• 3 cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
• 4 arrange the lettuce leaves on a platter.
• 5 place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
• 6 break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
• 7 pile the fish in lettuce leaves and top each “tacoâ€? with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.