Paella

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 1/2-3 lbs chicken pieces
• 3/4-1 lb bulk turkey sausage
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 3 tomatoes, seeded and cut into large dice
• 1 quart low sodium chicken broth
• 2 cups uncooked long grain rice
• 2 teaspoons salt (or to taste)
• 1/2 teaspoon black pepper
• 1 garlic clove, minced
• 1/4 teaspoon saffron thread, crumbled (be careful not to lose any!)
• 1 lb boneless halibut fillet, cubed (or any firm-fleshed fish)
• 1 cup frozen peas, thawed
• 1 (13 ounce) can water-pack artichoke hearts, drained

Recipe

• 1 brown chicken pieces in olive oil in a large, deep saute pan. remove and set aside.
• 2 brown sausage, breaking apart as it cooks, in drippings in pan.
• 3 add onion and tomatoes and cook until tender.
• 4 stir in broth, rice, and seasonings. return chicken to pan. cover and simmer 20 minutes.
• 5 add fish and carefully stir into paella. cook another 15 minutes.
• 6 add peas and artichoke hearts and cook until heated through.