Parmesan And Parsley Crust Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 1 1/2 ounces fresh breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1/2 lime, juice of
• 1 tablespoon olive oil
• 1 1/2 ounces parmesan cheese

Recipe

• 1 turn the oven on to 400 degrees.
• 2 season the salmon fillets and put onto a lightly buttered non-stick baking tray.
• 3 whizz the breadcrumbs, parsley, lime juice, olive oil and parmesan in a food processor.
• 4 cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.