Parmesan Baked Fish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets
• 1/3 cup mayonnaise
• 3 tablespoons freshly grated parmesan cheese
• 1 tablespoon snipped fresh chives or 1 tablespoon minced green onion
• 1/2 teaspoon worcestershire sauce or 1/2 teaspoon wine worcestershire sauce (if you have it)

Recipe

• 1 preheat oven to 450°.
• 2 rinse fish and pat dry with paper towels; spray an 8x8x2" baking dish with non-stick pan spray; set aside.
• 3 in small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets.
• 4 bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.