Parmesan Crusted Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh salmon (fillet is best)
• 1/4 cup mayonnaise
• 1/3 cup parmesan cheese
• 1/2 teaspoon garlic powder (or to taste)
• 1/2 teaspoon dried chives (or to taste)
• 1/2 teaspoon dried parsley (or to taste)
• fresh ground black pepper

Recipe

• 1 preheat oven to 375*.
• 2 cut fillet into 4 pieces.
• 3 rinse and pat dry.
• 4 grease baking sheet. (i cover with foil and use a little olive oil. it makes clean up a breeze!).
• 5 lay fillet pieces on prepared sheet, skin down.
• 6 combine all remaining ingredients and mix well.
• 7 slather entire mixture on top of fillet pieces.
• 8 bake in preheated 375* oven for 15 minutes or until done. this depends on thickness.
• 9 serve with your favorite sides!
• 10 note: since there are only 2 of us, i prepare this in my toaster oven. it works great!