Parmesan Encrusted Salmon Fillet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (4 ounce) salmon fillets, thawed
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon garlic, minced
• 1/8 teaspoon salt

Recipe

• 1 preheat your oven to 375 degrees fahrenheit.
• 2 place the salmon fillet on a small baking sheet. season the fillet with the italian seasoning, garlic, and salt.
• 3 grate the parmesan cheese directly onto the salmon until there is a good, thick layer on top. this is usually about 1/2 cup.
• 4 put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. the parmesan cheese on the top should harden into a crispy layer.
• 5 allow a moment to cool, then serve and enjoy.