Pesto Salmon & Rice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 tablespoons pesto sauce
• 2 teaspoons pesto sauce
• 1 tablespoon butter
• 1 shallot, finely chopped
• 1/3 cup dry wine
• 1 1/4 cups fish stock
• 1/2 cup uncooked long-grain rice
• 3/4 lb salmon fillet, cubed

Recipe

• 1 in a medium bowl, toss salmon fillets in pesto to coat.
• 2 in a medium saucepan over medium heat, melt butter, and saute shallots until tender. stir in rice, fish stock, and wine. bring to a boil. reduce heat, cover, and simmer 15 minutes.
• 3 without stirring rice, place salmon in the saucepan. cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.