Pickled Cauliflower & Red Pepper Salad With Anchovies

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 large head cauliflower, cut into 1 inch flowerets
• 1/3 cup olive oil
• 1 tablespoon wine vinegar (to taste)
• 3 tablespoons fresh oregano, minced
• 8 anchovy fillets, rinsed, patted dry, and cut into thin strips
• 1/2 cup black olives, coarsely chopped
• 1/4 cup capers, drained, rinsed and coarsely chopped
• 1 1/2 cups roasted red peppers, cut into strips
• salt and pepper

Recipe

• 1 in a large saucepan of salted boiling water cook the cauliflower for 3 to 5 minutes or until it is crisp-tender. drain it and rinse under cold water to stop the cooking. pat the cauliflower dry between paper towels.
• 2 mix together the olive oil, vinegar, oregano and salt and pepper.
• 3 place cauliflower, anchovies, black olives, capers and roasted red peppers in a large bowl. pour dressing on top and toss to coat.
• 4 chill salad, covered for at least three hours.