Psari A La Spetsiota (fish Done In The Style Of Spetses)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs cod or 2 lbs halibut or 2 lbs red snapper fillets
• 1 small lemon, juice of
• 2 large ripe tomatoes (or a 1 lb tin crushed)
• 3/4 tablespoon tomato paste
• 2 cloves garlic, minced
• 3/4 cup fresh parsley, minced
• 3/4 cup breadcrumbs
• 1/2 cup olive oil

Recipe

• 1 preheat oven to 350f.
• 2 place the fish in a glass baking dish large enough to contain it in one layer and sprinkle the fish with the lemon juice and season to taste.
• 3 peel one tomato and'grate' through the large holes of a box grater into a bowl to catch the pulp and juices; add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt and pepper.
• 4 pour the tomato mixture over the fish.
• 5 slice the other tomato in thick slices (if using tinned tomato, you can forego this part), place the slices over the fish and top with the bread crumbs.
• 6 bake for about 40 minutes.