Psari Sta Karvouna: Grilled Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (3 lb) fresh salmon, whole gutted and cleaned. (you can also use fillets)
• 1 -4 tablespoon olive oil, depending upon the size of your fish
• 1 -4 tablespoon lemon juice, depending upon taste and the size of fish
• salt, to taste
• 2 -3 tablespoons oregano (rigani) or 2 -3 tablespoons thyme, crushed
• 1 -2 lemon, sliced thin (for whole fish grilled in foil)

Recipe

• 1 rinse well and pat dry.
• 2 lightly salt the inside and outside of whole fish, or both sides of fish steaks.
• 3 set in a colander over a bowl and refrigerate until the grill is ready.
• 4 brush fish with olive oil and lemon juice, and sprinkle with coarsely ground oregano or thyme.
• 5 salt to taste.
• 6 if cooking whole fish, place lemon slices inside fish cavity.
• 7 wrap whole fish loosely in foil, and grill over medium high heat. time depends upon the thickness of your fish, cook until flesh is firm and just ready to flake.
• 8 if using steaks or fillets, oil grill and cook directly over heat, 4-5 minutes per side.