Ingredients
- 4 salmon fillets
- 8 tablespoons pesto sauce (from jar)
Recipe
- 1 preheat oven to 350.
- 2 spray cassarole dish with pam (olive oil preferred).
- 3 arrange salmon fillets in dish.
- 4 cover each fillet with an even coating of pesto.
- 5 bake for 20 minutes.
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