Quick Pan-fried Catfish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup baking mix (bisquick)
• 1/2 cup yellow cornmeal
• 1 tablespoon old bay seasoning
• 4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces)
• 1/2 cup ranch dressing
• 3 tablespoons vegetable oil
• lemon wedge

Recipe

• 1 combine the first 3 ingredients in a shallow bowl or pie plate.
• 2 pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with ranch dressing.
• 3 dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.
• 4 cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
• 5 serve immediately with lemon wedges.