Randy's Brown Sugar & Garlic Smoked Salmon

Total Time: 6 hrs Preparation Time: 2 hrs Cook Time: 4 hrs

Ingredients

• 1 salmon fillet
• 1 cup light brown sugar, packed
• 1 cup sea salt (or kosher salt)
• 1/2 cup granulated garlic
• wood chips (prefer alder or hickory)

Recipe

• 1 rinse fillet & pat dry with paper towel.
• 2 lay fillet flat in a non-conductive 4-sided pan
• 3 combine brown sugar & salt, breaking up any lumps.
• 4 completey coat top of fillet with all the mixture & press into the fish.
• 5 cover with foil or plastic wrap.
• 6 refridgerate for 4-6 hours.
• 7 rinse fish in cold water and refrigerate overnight to dry.
• 8 using indirect heat. preheat the grill.
• 9 place wood chips on charcoal & fillet on opposite side of grill.
• 10 close lid & close vents until barely open.
• 11 smoke cook for 30-45 minutes.