Red Snapper, Pancetta With Herbed Caper Butter.

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 tablespoons of soft butter
• 2 tablespoons of coarsely chopped fresh parsley
• 1 tablespoon capers, rinsed and drained
• 2 garlic cloves, quartered
• 2 scallions, chopped coarsely
• 8 slices pancetta, italian bacon (hot, or mild see your local small grocery or deli)
• 4 (7 ounce) fish fillets (red snapper works the best)
• 1 tablespoon olive oil (for frying)

Recipe

• 1 blend butter with parsley, capers, garlic and scallion until it forms a smooth paste.
• 2 spread 1 heaped tablespoon of butter mixture on one side of a fillet of fish. cover with two (2) slices of the italian bacon.
• 3 heat the olive oil in a large, heavy skillet, cook the fish, italian bacon and butter side down until the bacon is crisp. turn the fish carefully and finish cooking.
• 4 serve immediately and enjoy!