Red Snapper Veracruzano

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 large onion, thinly sliced
• 4 minced garlic cloves
• 1 -2 tablespoon chopped pickled jalapeno pepper
• 3 plum tomatoes, seeded and chopped
• 1/2 cup chopped green olives
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
• 4 (6 ounce) skinless red snapper fillets
• coarse salt and pepper
• lime wedge, for serving

Recipe

• 1 heat oil in a large skillet over medium-high heat. add onion; cook, stirring occasionally, until golden, 5 to 7 minutes. add garlic and jalapenos; cook 1 minute.
• 2 add tomatoes and 3/4 cup water; cook until almost evaporated, 6 to 8 minutes. stir in olives and oregano.
• 3 season snapper fillets with salt and pepper. reduce heat to medium; nestle fish in sauce. cover, and cook until fish is opaque, 5 to 7 minutes. serve with lime wedges.