Red Snapper Scallops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 250 g red snapper fillets
• 2 teaspoons canola oil
• 1 tablespoon dry wine
• 1 tablespoon water
• 1 lime, cut in wedges
• 1 tablespoon parsley, minced

Recipe

• 1 cut snapper into scallops, approximately 2 inch cubes.
• 2 sauté for 2 minutes in hot oil.
• 3 add wine and water, cover and cook approx 10 minutes until fish is opaque.
• 4 squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
• 5 place on serving dish and garnish with remaining lime.