Red Snapper With Coriander And Almonds

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3/4 cup plain flour
• 4 red snapper fillets
• salt & fresh ground pepper
• 6 tablespoons butter
• 1 tablespoon vegetable oil
• 3/4 cup sliced almonds
• 1 lime, grated rind and juice of
• 1 bunch fresh coriander, finely chopped
• warm wheat flour tortilla, to serve

Recipe

• 1 preheat oven to 275f degrees.
• 2 spread out the flour in a shallow dish and add seasoning.
• 3 dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour.
• 4 heat the butter and oil in a frying pan.
• 5 add the snapper fillets in batches if necessary, and cook for 2 minutes.
• 6 turn the fillets over carefully and cook the other side until golden.
• 7 using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven.
• 8 add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden.
• 9 add the lime rind, juice and coriander to the almonds in the frying pan and stir well.
• 10 heat through for 1 to 2 minutes, then pour the mixture over the fish.
• 11 serve with warm wheat flour tortillas.