Red Snapper With Fresh Tomatoes

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs red snapper fillets
• salt & freshly ground black pepper
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 1/2 tablespoons flour
• 2 green onions, chopped
• 1/2 cup dry wine
• 4 tomatoes, peeled,seeded and coarsely chopped (i didn't bother to seed)
• 1 teaspoon chopped parsley
• 1 pinch tarragon, thyme and basil
• 1/4 cup fine breadcrumbs
• 2 tablespoons freshly grated parmesan cheese

Recipe

• 1 place fillets in well buttered baking dish and season with salt and freshly ground pepper.
• 2 melt butter in saucepan.
• 3 add onion and garlic and saute for 5 minutes without browning.
• 4 stir in flour and add wine.
• 5 bring to a boil and simmer for 5 minutes.
• 6 season with salt and pepper.
• 7 add tomatoes and herbs.
• 8 pour sauce over fish and sprinkle with bread crumbs and cheese.
• 9 bake uncovered at 350 degrees for approximately 30 minutes.
• 10 please note that this is a high altitude recipe, baking time may be less at sea level.