Red Snapper With Herbs

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 3/4 lb red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)
• olive oil
• kosher salt
• pepper
• 1/4 cup cilantro
• 1/4 cup parsley
• 2 tablespoons mint leaves
• 3 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon kosher salt

Recipe

• 1 preheat oven to 450-degrees f.
• 2 brush 4 ovenproof plates with olive oil and then sprinkle with kosher salt and pepper.
• 3 divide fish among the four plates, skin side up in the center of the plates.
• 4 brush fish with olive oil and then sprinkle with salt and pepper.
• 5 press wax paper over fish.
• 6 chop herbs in a processor and then pour in three tablespoons olive oil through food tube while the machine is running.
• 7 transfer to small bowl or dish and stir in lemon juice, salt and pepper.
• 8 set aside.
• 9 bake fish for 4 minutes.
• 10 remove plates from oven, discard wax papper.
• 11 let plates stand for 30 seconds and then spoon 2 tablespoons herb mixture along each piece of fish.
• 12 serve with rice pilaf and green vegetables.